Testimonial Tuesday
Today I want to share a baking secret of mine.Our house likes to make cookies and cookie dough quite often, so much so that it has become my specialty. But my secret ingredient in baking cookies and keeping them soft starts with the "butter". I use Crisco Baking Sticks!
For those that have never used this easy product look how they label it for you!
For my chocolate chip recipe I just use the recipe on the back of Toll House chocolate chips bag, which I have memorized by now.
This week I tried something a little different. I wanted to make Halloween cookies, but didn't want to mess with frosting. Pinterest to the rescue. I made my own version of Mint Chocolate Chip Cookies with food coloring.
I used my regular cookie recipe but added 1 tsp of mint extract and crushed up Andes mints to the batter.
Don't they look amazing even though they are green?
Did you make Halloween treats this year?
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